• +91.8958260927
  • info@booknerds.in

Cookbook Launch Day featuring Vir Sanghvi and Natasha Celmi

Cookbook Launch Day featuring Vir Sanghvi and Natasha Celmi

𝐂𝐨𝐨𝐤𝐛𝐨𝐨𝐤 𝐋𝐚𝐮𝐧𝐜𝐡 𝐃𝐚𝐲 𝐟𝐞𝐚𝐭𝐮𝐫𝐢𝐧𝐠 𝐚𝐮𝐭𝐡𝐨𝐫,𝐜𝐨𝐥𝐮𝐦𝐧𝐢𝐬𝐭,𝐞𝐦𝐢𝐧𝐞𝐧𝐭 𝐩𝐫𝐢𝐧𝐭 𝐚𝐧𝐝 𝐓𝐕 𝐣𝐨𝐮𝐫𝐧𝐚𝐥𝐢𝐬𝐭, 𝐕𝐢𝐫 𝐒𝐚𝐧𝐠𝐡𝐯𝐢 𝐚𝐧𝐝 𝐚𝐮𝐭𝐡𝐨𝐫,𝐜𝐡𝐞𝐟 𝐚𝐧𝐝 𝐟𝐨𝐨𝐝 𝐞𝐧𝐭𝐫𝐞𝐩𝐫𝐞𝐧𝐞𝐮𝐫 𝐍𝐚𝐭𝐚𝐬𝐡𝐚 𝐂𝐞𝐥𝐦𝐢

Had a gala time talking about the relevance of cookbooks,discussing the books 𝙏𝙝𝙚 𝙄𝙣𝙙𝙞𝙖𝙣 𝙋𝙖𝙣𝙩𝙧𝙮: 𝙏𝙝𝙚 𝙑𝙚𝙧𝙮 𝘽𝙚𝙨𝙩 𝙤𝙛 𝙍𝙪𝙙𝙚 𝙁𝙤𝙤𝙙 by Vir Sanghvi and 𝙁𝙖𝙨𝙩 𝙁𝙧𝙚𝙨𝙝 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙛𝙪𝙡: 𝙀𝙫𝙚𝙧𝙮𝙙𝙖𝙮 𝙢𝙚𝙖𝙡𝙨 𝙢𝙖𝙙𝙚 𝙚𝙖𝙨𝙮 by Natasha Celmi , how potatoes are being demonized,momos and politics and so much more...

..................................................................................................................

Vir Sanghvi is probably the best-known Indian journalist of his generation. He became editor of Bombay magazine at twenty-two, making him the youngest editor in the history of Indian journalism. He went on to edit Imprint, and Sunday, which was then India's largest-selling weekly news magazine. From 1999 to 2004, he was the editor of Hindustan Times before being promoted to editorial director, a post he held till 2007, after which he continued at the paper as a columnist. His television career has included several award-winning shows on the Star TV network, NDTV, Discovery and other channels. His weekly political show Virtuosity on CNN-News18 is one of the channel's top-rated programmes.

He has a parallel career as India's leading food and travel writer. His many books include the bestselling Mandate: Will of the People, Men of Steel, Rude Food (which won the Cointreau Award for Best Food Literature Book in the world) and Madhavrao Scindia: A Life.

..................................................................................................................

Natasha Celmi is a chef, food stylist and now the author of the new bestseller cookbook,“Fast Fresh Flavourful”. She started her career as a gelato chef trained in Italy and came back to start the brand, Mama Mia! Gelato. She then expanded the chain pan India and sold the company in 2013.

Natasha has lived in various parts of the world and trained in culinary schools in Italy and Singapore. Through her online culinary platform, Cucina Mia by Natasha, she now shares her passion for cooking modern cuisine in a practical and simplified manner. With several workshops around India, she has been successful in teaching people the art of cooking global flavours using fresh, local produce without toiling in the kitchen all day. Her food philosophy revolves around the concept of “smart cooking” where cooking is not a chore but something that can be enjoyed even in today’s fast life!

Her cookbook has won the Gourmand World Cookbook Award 2020.

Subscribe to our fortnightly newsletter for all the latest bookiesh updates.
THE BOOKNERDS SOCIETY IS A REGISTERED SOCIETY UNDER THE SOCIETY REGISTRATION ACT XXI OF 1860
Design and developed by : Soft2creative